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The popular DLE Holiday Kitchen Traditions Cookbook is back! But, oh so much better–updated with divine recipes that illuminate the multi-cultural richness of our community.
From simple to sophisticated, the 2021 cookbook edition features savory selections that capture the diverse ethnic and geographic dynamics of our members. Explore new flavors and dishes including Cuban eggnog, Chinese New Year dumplings, Colombian buñuelos, Flancocho, Sicilian cod and more.
Gratitude goes to the culinary contributors from our extraordinary DLE community from coast to coast for opening their kitchens to share festive, family favorites. Folded into recipes are warm remembrances, as beautifully illustrated in the words of Boston-based, DLE leader Kaled Rocha: “Being from Colombia, cooking a traditional Colombian dish for the holidays is a must for me. I’ll never forget when my mom and dad showed me how to make buñuelos when I was 13. I now take pride in making them every year for our family gatherings.”
A gift to the DLE community for the holidays, there is no fee to download your copy. Click here to carve new memories and crave new tastings.